Open Source Nanotechnology

Step 3: Produce a Fatty Acid Mixture

FAM1

FAM2

FAM

After successfully making your soap it’s time to produce Fatty Acid Mixture (FAM):

  1. Weigh and grind the dried soap (i.e. 60 g.)
  2. Check the vinegar’s acidity (i.e. 9%)
  3. Use 1 mL of acid for every gram of soap (i.e. 60 mL of acid, 650 mL of commercial vinegar with 9% acidity)
  4. Combine them in an erlen (or a big glass/steel jar)
  5. Heat and stir them until all the chunks are dissolved (it may boil – takes about 15-30 minutes)
  6. Turn off the heating and cool the solution down. You should see the two layers separating from each other.
  7. Separate the top yellowish layer by a separatory funnel (or a spoon, syringe, anything that works) into a clean glass/steel jar.
  8. Heat and boil the yellowish cloudy solution until it clears
  9. Cool down and store as Fatty Acid Mixture (FAM)

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